Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.
This product is Gluten-free and is Vegan.
 
Ingredients:
Water, salt, sugar, seweed extract, soyabean protein, yeast extract, vinegar
Nutritional Information
Typical composition per 100g
....energy kJ..................... 108 kJ
....energy kCal................. 26 kCal
....protein.......................... 3.06g
....carbohydrates............ 3.38g
........of which sugars..... 2.98g
....fat................................... 0.00g
........of which saturates. 0.00g
....fibre............................... 0.00g
....sodium.......................... 10.080g
....salt................................. 25.2g