This totally vegan cheesy pasta dish is a delicious meal that's ready in a moment. Great on its own, even better with a chunk of fresh crusty bread! Creamy and comforting, it's a delicious twist on macaroni cheese.
 
Ingredients:
Water, vegetables in variable proportions (22%) (potatoes, red peppers, green beans), vegan cheese (14%) (water, modified potato starch, coconut oil, yeast extract, salt, natural flavouring, calcium phosphate, firming agent (calcium chloride), colour (carotene)), coconut cream, pasta (4%)(durum wheat semolina, emulsifier (mono- and diglycerides of fatty acids)), modified maize starch, salt, black pepper.
Nutritional Information
Typical composition per 100g
....energy kJ..................... 447 kJ
....energy kCal................. 107 kCal
....protein.......................... 1.40g
....carbohydrates............ 10.50g
........of which sugars..... 0.70g
....fat................................... 6.40g
........of which saturates. 5.60g
....fibre............................... 0.80g
....sodium.......................... 0.344g
....salt................................. 0.86g