Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong.
 
It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.
 
INGREDIENTS
Yellowfin tuna (Thunnus albacares) (FISH), olive oil and sea salt