Uslu and Beldi olives in a classic herbes de Provence dressing. The herbs add a distinctive fragrance, but without overpowering the taste of the fruity Uslu and the clean, crisp Beldi. Simple but highly effective, we think.
 
Pitted Green Olives, Pitted Purple Olives, Salt, Sunflower Oil, Herbes de Provence. Packed in: Water, Sunflower Oil.