Large green olives with a firm and crisp texture grown in Sicily.
 
Grown in Sicily and cured using the same Castelvetrano method as is used for Nocellara Olives. These large green olives have a crisp, firm texture accompanied by a creamy subtle acidity, making them very suitable for both food and drink pairing.
 
Giarraffa Olives (contain Salt). Packed in: Water. Acidity Regulator: Lactic and Citric Acid, and Antioxidant: Ascorbic Acid.