Fermipan Red is a dry yeast of first class quality that the producers of bread and bakery products in the world rely on and use.The advantages that Fermipan Red dry yeast offers to all producers of bread and bakery products; It provides high quality by using a low rate of yeast.
 
Ingredients:
Natural yeast, rehydrating agent.
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1519 kJ
....energy kCal................. 363 kCal
....protein.......................... 50.00g
....carbohydrates............ 40.00g
........of which sugars..... Not specified
....fat................................... 7.00g
........of which saturates. Not specified
....fibre............................... Not specified
....sodium.......................... 0.490g
....salt................................. 1.225g