Milled spelt grain, triticum speltum, is sieved from coarse outer layers of bran to create this creamy white flour. Spelt flour is ideal for speciality pastry, yeast cookery and bread making.
 
This product is Organic and is Vegan.
 
Ingredients:
Organic spelt
 
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1431 kJ
....energy kCal................. 342 kCal
....protein.......................... 13.80g
....carbohydrates............ 67.20g
........of which sugars..... 0.50g
....fat................................... 2.00g
........of which saturates. 0.40g
....fibre............................... 4.40g
....sodium.......................... 0.052g
....salt................................. 0.13g