Ingredients:
Gluten free wholegrain oats (76%), tapioca starch, sustainable palm fruit oil, maize starch, honey, raising agnet: ammonium bicarbonate, sea salt
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1837 kJ
....energy kCal................. 439 kCal
....protein.......................... 9.30g
....carbohydrates............ 63.50g
........of which sugars..... 2.70g
....fat................................... 14.70g
........of which saturates. 5.80g
....fibre............................... 7.70g
....sodium.......................... 0.588g
....salt................................. 1.47g
NAIRNS GLUTEN FREE FLATBREADS
£2.09Price