These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegrain brown rice, mineral rich sesame seeds and naturally aged tamari. Our second generation producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks.
 
Ingredients:
Brown rice* (58.3%), black sesame seeds* (29.1%), tamari soya sauce* (whole soya beans*, water, sea salt). *organically grown.
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1841 kJ
....energy kCal................. 440 kCal
....protein.......................... 13.70g
....carbohydrates............ 64.96g
........of which sugars..... 0.80g
....fat................................... 13.93g
........of which saturates. 2.63g
....fibre............................... 11.40g
....sodium.......................... 0.550g
....salt................................. 1.375g