Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.
Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.
INGREDIENTS: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt
NUTRITION - | PER 100G |
---|---|
Energy | 1763kJ / 422kcal |
Fat | 20g |
of which saturates | 6.7g |
Carbohydrate | 47g |
of which sugars | 17g |
Protein | 10g |
Fibre | 3g |
Salt | 0.08g |
* Typical values per 100g |
BRINDSA - TARTA DE SANTIAGO, ALMOND CAKE
£12.99Price