THE BEST, UNUSUALLY DELICIOUS, AWARD WINNING PORK PIES
 
But what is it that makes our pies so unique? Obviously, it’s a combination of many things but ultimately it’s just one big thing: our own love of really great food. Because without that we simply wouldn’t go to the lengths that we do.
Take, for instance, our meat. We use only the very best pork from outdoor and lovingly reared (in North Norfolk) pigs. Not offcuts, not the bits that you wouldn’t want on your plate –  just the very best. And to that we add a little quality cured bacon, to give the pies their distinct smokey note.

Then there’s our own blend of herbs and spices which we mix by hand. We’d love to tell you what’s in there but… well, it’s a secret. A delicious little secret.