Made with ground nuts & lentils, this ambient Moroccan Spiced Veggie Burger Mix can be enjoyed in a gluten free bun or served with salad & roasted veg, Fragrantly spiced with Moroccan inspired flavours, this gluten free mix enables you to make freshly prepared Veggie burgers in 15 mins!
 
Ingredients:
cashews (21%), rice flour, peanuts (10%), peanut flour (9%), moroccan spice (8.5%) (sugar, dextrose, salt, cumin, yeast extract, mint, garlic, onion, paprika, cinnamon, tumeric, chilli, black pepper, cumin, natural flavouring), polenta, gluten free breadcrumbs (rice flour, water, dextrose, vegetable fibre, salt, emulsifier: mono-and diglycerides of fatty acids, plain caramel, paprika), green lentils (7.6%), onion, quinoa flakes, citrus fibre, red peppers, mixed herbs, baking powder, guar gum, salt, black pepper
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1812 kJ
....energy kCal................. 433 kCal
....protein.......................... 14.00g
....carbohydrates............ 48.30g
........of which sugars..... 10.70g
....fat................................... 20.10g
........of which saturates. 3.60g
....fibre............................... 7.50g
....sodium.......................... 2.010g
....salt................................. 5.025g