A Moroccan-spiced bread mix and olive oil for authentic homemade flatbreads. Easy to make - just add water, roll out and fry to create 4 large, Moroccan-style flatbreads. Enjoy alongside tagines and stews, use for dipping and as part of a mezze, or top with fresh salad for a quick and tasty meal. Flatbreads are a symbol of hospitality in Morocco as they are usually shared with guests --- carry on this North African tradition by welcoming diners to your table with this quick and easy Moroccan flatbread mix.
 
Ingredients:
Bread mix: wheat flour (fortified with: calcium carbonate, iron, niacin, thiamin), seasoning (paprika, chilli, garlic, cumin, sugar, salt), sesame seeds. olive oil: refined olive oil, extra virgin olive oil
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1243 kJ
....energy kCal................. 297 kCal
....protein.......................... 6.00g
....carbohydrates............ 48.70g
........of which sugars..... 3.10g
....fat................................... 10.20g
........of which saturates. 1.60g
....fibre............................... 2.70g
....sodium.......................... 0.270g
....salt................................. 0.675g